Coffee Consultancy

An opening day is an important moment in the start of a new venture and can be a daunting time.

Our Training school offers a wide range of coffee consultancy services which will involve:

  • Observing and finding solutions for your establishment.
  • Staff deployment and scheduling
  • Understanding the needs and expectations of your present and future customers
  • Advice on running an efficient operation.
  • Advice on promotion, launch events and soft opening.
  • Menu Design
  • How to guides
  • Efficient ordering and stock control

Barista Training

How to sell more coffee, just one more coffee a day can make a huge  difference to your profitOf course we put barista training at the very top of any coffee consultancy project! Without properly trained staff, who are suitably motivated, eager and have a passion for their job, you face an early challenge to optimising your coffee service...

Coffee Beans

Cappuccino, Latte, Moccha, Flat White and more The selection of the correct coffee beans is of utmost importance to your coffee service. You must choose these based on your customer expectations, your equipment and your staff...

Drinks Menu

HORECA - hotel, restaurant and catering barista training services The drinks you have on your menu can make or break your business. Consider not only the core drinks like cappuccino, latte and so on, but also work with different flavours, mixes and sizes...

Complimentary Products

Consider offering Frappes, Smoothies and other additional products Don't overlook additional products that you can add to your mix, like frappes and smoothies, biscuits and so on...

Our Partnership Approach

Because we have worked in the coffee industry for over 30 years and we experience many different types of coffee businesses every working day, we have a great understanding of what works, and what doesn't. We also know that what works for one business will not necessarily work for another. You have to find your niche, and offer the products and services that you are passionate about.

If you want us to, we will work closely with you to ensure your offer is configured correctly to maximise your footfall and turnover. If you are succeeding, then we in turn succeed.

Just some of the things you might want us to cover with you....

  • Choice of equipment
  • Choice of coffee beans
  • Should you consider PODS
  • Shop layout
  • Barista training
  • Your coffee menu
  • Up-sell / cross-sell
  • Merchandising
  • Equipment maintenance
  • Grinders and tampers
  • Cheap beans or premium ?
  • 15 ways to sell more coffee
  • Duration: Variable
  • Price: Free for coffee buying customers

Book / Enquire

Or if you have any questions we'd love to hear from you.

0800 975 0433 | 01256 300 050

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